Autofry vs perfect fry
Jan 10, AM by Danielle Fantasia. Air fryers seem to be all the rage these days. Their platform consists of promoting their ability to fry food in a healthier way. Unfortunately, they aren't actually frying food. As the makers of the AutoFrywith thirty years in the fryer business, we like to think we know a thing or two on the subject.
Our AutoFry is an actual fryer, completely automatic, with a fully enclosed oil pot. The name speaks for itself! With this piece of ventless kitchen equipment any business can FRY up delicious food in just minutes, and we all know nothing compares to authentic, deep-fried goodness! It is easy to use and comes in five different sizes.
When it really comes down to it, an air fryer is just a counter top, convection oven that uses a high-powered fan to force the circulation of hot air. While this type of cooking process can deliver crispy food, it is NOT the same as frying.
In fact, only a small amount of oil is used in just a portion of air fryer recipes. While this to some extent, does offer a healthier option, the overall finished product doesn't necessarily possess the richness and comfort that fried food should have. High temperatures and forced air prepare everything from lean proteins to vegetables in just minutes. Additionally, the MultiChef XL has the ability to incorporate microwave into its cooking parameters, making it even more versatile.
One thing to keep in mind, is that air fryers are similar to many cooking appliances that came before it, a trend. Like the George Foreman Grill or the Ronco Rotisserie, it is all about popularity until the next fad comes along. And while fads come and go, Motion Technology Inc. Home Ventless Revolution. Related posts. March 20, Perfecting the Pie! Happy Leap Year! Crafting a Menu: Food for your Brewery February 07, Leave Comment. Like what you've read?
Sign up for our weekly blog recap emails to never miss a beat! Click here to join the ventless revolution! Read More.The Autofry MTI-5 is an excellent entry level model that offers compact design capable of producing up to 2 lbs of product per fry-cycle with the simple push of a button. Fully enclosed and automated, the Autofry keeps employees safe from the internal cooking chamber while preparing food product to perfection each and every time. Now you can expand your menu with deep fried favorites without the expense of hoods and vents.
Freestanding Infrared Bulb Warmers NEMCO freestanding infared bulb warmers hold baked, fried, steamed or broiled foods at ready-to-eat temperatures and still keep the food's appetizing appearance over time. Attractive, classic hood design blends easily with every interior style. Custom configurations available with anodized and colored hoods. White, watt infared bulbs standard. Red, watt infared bulbs and white, shatter-resistant watt bulbs also available. Suggested Uses: Keep plated foods at ideal serving temperatures, including pies, puddings, breads, rolls, bagels and other baked goods.
Dvorson's Food Service Equipment, Inc. Also great for hot appetizers, such as chicken fingers, poppers and fried shrimp. Ventless Electric Fryer Fully enclosed and automated Complete Specifications Rebates Orders may be placed by phone, online shopping cartor secure order form.
Accessories for MTI Up-to 4 lbs of product can be prepared per fry-cycle with the simple push of a button. Fully enclosed and automated, the Autofry keeps employees safe from the enclosed cooking chamber while preparing the food product to perfection each and every time.
Accessories for MTIX. The MTIC provides the flexibility to operate each side independently or simultaneously in order to meet your production needs. The MTIE provides the flexibility to operate each side independently and is available with a manual or automated oil filtration system. Accessories for MTIE. Hot Food Merchandisers by Vollrath. Installation Instructions. Please contact us for more information on AutoFry ventless fryers or We offer Leasing for your AutoFry Equipment.Speak with a person every time, no exceptions.
And what restaurant owner or kitchen manager wants that? This short c ommercial deep fryer troubleshooting guide will aid you in determining the right fixes for three most common fryer faults, plus keep your customers happy, full and coming back for more. A malfunctioning pilot light is one of the most common commercial kitchen woes and prohibits your fryer burners from heating up.
Mini-C Countertop Double Basket
The good news is there is also a fairly easy fix for the issue. Fryer Fix: A broken thermopile is the likely cause here. Instead, allow a trained professional to help by contacting a CPS technician who can remove the defective thermopile from the pilot and replace it safely. Then use a wire brush to clean out lint and other debris from the burner orifices. Every kitchen manager knows that fryer oil must be at just the right temperature to cook fried food properly.
So if fryer oil is too cool or too hot, your French fries will either come out soggy or burnt to a crisp. Fryer Fix: Use the thermostat to check the fryer oil temperature. You can connect the wire yourself if you find that to be the culprit, but always allow a CPS technician to professionally install a new thermostat. If this is your issue, call us today! Even though these are the most common commercial deep fryer problems, there are others that only a trained technician can solve. X Close Browse Parts By:.
Keep it simple. Beverage-Air BevLes, Inc. Miroil Moffat, Inc. Montague Moyer Diebel Mr. Induction Nemco, Inc. Newco Enterprises, Inc. Manual Type:. Home Service blog.
Posted on September 22, Common Microwave Replacement Parts.Please let us help you redesign your restaurant during this time so when the sun comes again you are ready for more. Contact us now!
We have several cooking equipment that we recommend to give you the boost in restaurant operations. Our editors have come up with some picks. Experts on restaurant equipment have chosen some excellent equipment worth considering for your operations. Most of our picks allow for ventless cooking operations on your restaurants.
Our picks will help you in your vent less operations. At the same time the equipment allows flexibility and portability. It is good when you have limited spaces and you cannot install traditional hoods in your restaurant. The i5 and i3 has excellent versatility and maximizes output with its large cavity size. The control system allows even cooking.
Its converters allow for vent-less operations. It allows cooking for a variety of food whether it is brown, grill or broil. It has enough memory to store around recipes. It has built-in diagnostics for monitoring oven components and performance. The Turbo Chef c3 Speed Cook Oven has the excellent ability to roast, brown and broil a wide range of foods. The configuration accelerates the cooking time by 10 times. It uses various heating mechanisms which cooks food faster than conventional means.
It is smart card compatible with ability to store information that you need. It can store up to recipes with its smart menu system.
It has a stackable design that saves space. It boasts of a bottom-launched microwave system. An air path with a converter prevents flavor transfer among foods and reduces airborne grease which is usually found in the oven. Its fast heaters provide rapid heating to set the right temperature and lock in the moisture. Our last pick is the Auto Fry, we are totally excited on this one. Restaurant can extend their menu with deep fried foods on the menu. It has a simple countertop with dual-basket.Perfect Fry PFC 570
The Auto Fry can be used by small restaurants or big venues. The Auto Fry requires no ventilation. It has been the leader for vent less cooking for years. The equipment is designed with safety in mind. This is a great alternative to open fryers which is cheaper and safer. It boasts using the technology called Simplifry. It offers multiple programmable cooking intelligence and pre-sets.
If you have other cooking equipment that you would like us to feature please send us feedback or give your comments. Share your experience and insights in the comments box below.AutoFry is the leader in fully enclosed and automated ventless deep frying technology. AutoFry is the only supplier with a complete range of automated ventless frying systems, from single to double basket, and countertop to floor models.
Capable of serving a wide range of deep-frying demands; from small independent taverns to large stadiums, to worldwide multi-unit chains, AutoFry can handle it all. Most importantly, we continue to offer an affordable, safe and simple alternative to traditional open commercial fryers. Our most popular solution is AutoFilter fully-automatic filtration system. To learn more about the AutoFilter click here. All of our ventless fryers are completely automatedtaking the hard work out of frying and ensuring a quality product output day in and out.
Plus with a built in ANSUL fire suppression systemeach AutoFry model is fully equipped as one of the safest commercial deep fryers on the market. Check out our full line below for more information on how AutoFry can best fit your business needs.
The AutoFry Mini-C is our single serve countertop deep fryer with compact dual baskets, perfect for operators looking to offer made to order foodservice. Click to learn more about the Mini-C.
The AutoFry MTI-5 is an excellent entry level model that offers compact design capable of producing up to 2 lbs of product per fry-cycle with the simple push of a button. Click to learn more about the MTI Up-to 4 lbs of product can be prepared per fry-cycle with the simple push of a button. Click to learn more about the MTIX. The AutoFry MTIC is a compact dual-basket, countertop deep-fryer capable of producing up to 6 lbs of product per fry-cycle with the simple push of a button 3lbs per side.
Click to learn more about the MTIC. The AutoFry MTIE is a dual-basket floor model designed for high-volume food service operators, capable of producing up to 8 lbs of product per fry-cycle with the simple push of a button 4lbs per side. Click to learn more about the MTIE. With AutoFilter you can double the life of your frying oil, saving you money, time and waste!Feb 1, AM by Danielle Fantasia.
Everywhere people are celebrating and here at Motion Technology Inc, we thought the perfect way to celebrate was by telling the world about the best love story ever written. A tale of two pieces of ventless kitchen equipment that proved to be a match made in heaven, the story of the AutoFry and MultiChef XL. When it comes to stocking your kitchen with the best equipment possible, we know the perfect pair to make things operate smoothly and efficiently, is the AutoFry and MultiChef XL.
While these machines are quite impressive on their own, what they can accomplish together is nothing less than amazing. Imagine being able to supply your business with a full menu just by utilizing two pieces of cooking technology! The AutoFry is the automatic, fully contained, fryer that is a must have for any business within the foodservice industry. With a complete range of automated ventless frying systems, from single basket ventless deep fryers to double basket fryers, and counter top to floor models, it is easy to see why!
Capable of serving a wide range of deep-frying demands; from small independent taverns to large stadiums, to worldwide multi-unit chains, AutoFry can handle it all. Most importantly, we continue to offer an affordable, safe and simple alternative to traditional open commercial fryers. When speed of service matters, you need a high-speed oven that truly delivers. Our MultiChef XL uses convection, rapid impinged air, bottom infrared, and precision microwave to reduce cook times, transforming your business into a food preparation powerhouse.
Using MultiChef XL is easy, regardless of kitchen knowledge level. Simply add your food to the cook chamber, select one of 80 presets or enter in a manual timer, and press start!
MultiChef XL will take care of the rest. When the timer is complete, our oven will allow you to check on your food and either take it out to serve or add another seconds of cook time, should your food need a little extra time! By combining the use of both the AutoFry and MultiChef XL, your business can take dishes to the next level in just about no time at all. Fun appetizers like southwest Totchos tater tot nachosare easily assembled.
Fry up tater tots quickly in the AutoFry, top them with shredded cheese, roasted corn and bacon bits, then melt it all up in the MultiChef XL in under 30 seconds! Or try frying some tasty onion strings to put in a delicious barbecue chicken panini for some extra crunch, before toasting it in our oven. The combinations are endless with our ventless kitchen equipment. Quick serve restaurants, convenience stores and even food trucks can serve their hungry patrons all kinds of fun fare when they embrace the high-speed love between fryer and oven.
So no matter what, you save! Now, don't wait, look into purchasing your new ventless kitchen equipment today! Home Ventless Revolution. Related posts. May 31, National Restaurant Association Show Recap! May 24, November 16, The PFA series deep fryers minimize staffing requirements and preparation time while maximizing cooking capacity and efficiency - all in only 17 linear inches of counterspace!
Search Go. News Careers Events. Minimum staff time, minimum handling, minimum preparation time - maximum efficiency. Simply choose the preset number that corresponds to the item you wish to cook. Manual Mode - Operators simply load food products into the Rapid Fryer and enter the cook time to begin a cooking cycle. Operates as easy as a microwave!
Advanced Electronic Capabilities Cook Time Sensitivity CTS - Ensures a consistent product by automatically extending cook times to account for significant drops in temperature.
Food Type Sensitivity FTS - Control the movement of the basket to ensure that all products are dispensed at the conclusion of the cooking cycle. Stand-By Mode - Reduces power requirements during non-peak periods. Dual Load Cook Cycle - Cooks two products with two different cook times simultaneously to reduce preparation time.
Hold Time Monitor - Monitors the elapsed hold time of finished products following a cooking cycle. Hood and vent systems require a lot of maintenance and upkeep. The cost to run this system for a year will offset the initial cost. The air is drawn up through the front grill over the oil vat and into the grease filter, removing the larger grease particulate. The remaining grease-laden air travels through the HEPA style replaceable air filter cartridge, removing the remaining particulate.
The activated carbon eliminates any odors. During EPA air emissions testing, results showed the filter allowed only 0. Safety interlocks prevent the fryer from being operated improperly. Tested and listed using the latest standards.